More Homemade Dressings Raspberry Vinaigrette Recipe from votes Ingredients 6 ounces fresh raspberries, rinsed and drained (about 1 cups) 4 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon honey (optional) teaspoon kosher salt, or to taste teaspoon coarse ground black pepper, or to taste Instructions Push berries through a fine mesh strainer into a small bowl, first with a fork to mash them, and then with the back of a large spoon to push all the fruit through
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- your arm length measured from your neck till your wrist
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