More Fruity Salads + Sweet Dressings Holiday (or anytime!) Honeycrisp Salad Homemade French OR Catalina Dressing Poppy Seed Dressing Apple Cider Vinaigrette White Balsamic Vinaigrette Brain Healthy Salad (with blueberries) Honey Dijon Dressing Blush Wine Vinaigrette Raspberry Vinaigrette Video Ingredients 6 ounces (1 cups) raspberries, fresh OR frozen and thawed cup extra-virgin olive oil, or another light, neutral oil 3 tablespoons red wine vinegar 1 tablespoon freshly-squeezed lemon juice 1 to 2 tablespoons honey, more or less, to taste, depending on sweetness of berries teaspoon garlic powder to teaspoon salt, start with teaspoon, taste, and add an additional teaspoon at a time until the flavors pop... + teaspoon was perfect for me Freshly-ground black pepper, to taste Instructions Add raspberries, olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper to mini food processor (or full-sized food processor or blender)

Bake or saut and serve with gravy or make a pan sauce
you can 100% skip the pepperoni/salami here and for sure check out my post of 10 Tasty Vegetarian Pasta Salad Recipes
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