Then, they tried to find a location in between their two families
In Israel, it became a staple condiment at falafel stands, shawarma shops, and hummus restaurants across the country, spreading throughout Israeli cuisine and eventually reaching the Lebanese, Palestinian, and broader Levantine food traditions as well
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SUMMARIZE & SAVE THIS CONTENT ON Jump to: The Inspiration Behind This Recipe Inspired by a trip to Temecula Valley with California Grown, I was reminded of how special it is to see where your food comes from and meet the people who grow it
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Islam also started to gain popularity among Black Americans during the Civil Rights Movement," explains Campbell