With that in mind, I usually opt for a simple, flattering sheath dress that I jazz up with some fabulous accessories
Ingredients This Southwest Ranch Dressing (or is it a sauce
Ingredients 1 large avocado cup plain Greek yogurt cup water cup fresh parsley, chopped 3 tablespoons lemon juice teaspoon minced lemon zest 2 tablespoons fresh tarragon, chopped teaspoon anchovy paste teaspoon fresh garlic, minced teaspoon honey 2 tablespoons chives, chopped kosher salt and pepper, to taste Instructions Blend all ingredients, except chives, in a food processor or high-powered blender until smooth, about 2 minutes, scraping down sides of bowl as needed
It's actually quite simple
It is graceful without being demanding
Nutritional information is a rough estimate and should not be taken as health advice