I especially love how the stuffing gets a slight crunch to it, adding a much needed texture that is often lacking in other casseroles." Editorial contributions by Corey Williams Ingredients cooking spray 1 cups water cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top), or more to taste 1 tablespoon butter 1 medium onion, diced 3 stalks celery, diced, or more to taste 1 (10.5 ounce) can low-sodium cream of chicken soup (10.5 ounce) can low-sodium cream of mushroom soup 1 (8 ounce) container sour cream 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded salt and ground black pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C)
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