It remained blended until the salad was ready to be dressed
Style it with heels that are meant to be shown off like these satin + rhinestone pumps
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
My Dress-Up Darling
in conclusion, sunflower yellow is a bold statement piece that thrives on simplicity
Oh, and let's not forget the satin slips (dyed in a delicious butter-yellow hue this season) that work with heels, trainers and ballet flats