Mirliton Seafood Casserole Ingredients: 12 Medium to large Mirlitons 2 Sticks plus 2 tablespoons salted butter 2 Cups chopped onions 2 Bell peppers chopped 1 Rib celery chopped 1 Tablespoon minced garlic Cup chopped fresh parsley Pound smoked sausage 1 Pound 70/90 shrimp boiled and coarsely chopped 1 Pound cooked crawfish tails coarsely chopped 1 Pound crab meat 3 Cups Italian bread crumbs 2 Tablespoons Tonys creole seasoning 2 Tablespoons salt 1 Teaspoon black pepper 1 Tablespoon crab boil 1 Teaspoon cayenne pepper (optional) 1 Teaspoon of Worcestershire sauce Instructions: In a large pot boil Mirlitons whole with crab boil and salt until tender, about 45 minutes to 1 hour
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The color is GORGEOUS on her, but that fabric and that train (RUFFLES?) actually hurt my spirit
For an Italian-style twist, add in a quarter cup of sun-dried tomatoes (the kind stored in oil), a handful of stoned black olives, a tablespoon of extra virgin olive oil, and substitute the cilantro for fresh basil
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Recipe Notes There are many different versions of Asian ginger salad dressing on the internet
