Nobody ever got passed over for looking too put together
Crockpot Chicken and Dressing SAVE THIS RECIPE Equipment Ingredients cup butter 2 large eggs 2 10-ounce packages frozen seasoning blend, thawed not drained (onions, bell peppers, celery) (I used Pictsweet) See NOTES for equivalent amounts of fresh chopped vegetables 1 10.5-ounce can cream of chicken soup 1 teaspoon poultry seasoning or ground sage (optional) 1 12-ounce package toasted cornbread classic stuffing (I used Pepperidge Farm) (or 5 cups crumbled homemade cornbread) 2 cups from a 12-ounce package herb seasoned dried, cubed stuffing (I used Pepperidge Farm) (about 3 cups fresh, cubed French bread or biscuits) 3 cups chicken broth 3 cups 2-inch pieces or chopped, cooked chicken
Store veggies in separate airtight containers in sealable bag so the moisture doesnt wilt the lettuce or layer tomatoes, red onions, corn then lettuce (in that order) in a bowl
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See this NYC Winter Elopement Long Sleeve Chiffon Wrap with Tie Waist Modest doesnt mean boring, and this flowing wrap dress is proof
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