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Overall, this fattoush salad with chickpeas is refreshing, flavorful, and versatile, great for everyday meals and special occasions

If you would like the dressing to be a thinner, add an additional tablespoon of water at a time until it reaches the desired consistency

2 teaspoon capers finely minced 2 teaspoons caper juice from the jar 3 Tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard or grainy mustard 2 teaspoons gluten-free or Whole30 compliant Worcestershire sauce 2 cloves garlic finely minced or grated 1 teaspoon olive oil or water to thin out the dressing 1/2 teaspoon sea salt or to taste Filtered water only as needed 1/3 cup avocado oil OR olive oil 3 tablespoons fresh lemon juice 2 tablespoons apple cider vinegar 2 garlic cloves minced OR 2 teaspoons garlic powder 1/2 teaspoon Dijon mustard 1 teaspoon dried oregano teaspoon dried thyme teaspoon fine sea salt or to taste teaspoon freshly cracked black pepper or to taste 1 cup fresh cilantro 1 cup fresh parsley cup fresh dill tarragon or mint 1/2 medium ripe avocado 3 tablespoons fresh lemon juice or lime juice 1 tablespoon avocado oil OR extra virgin oil OR avocado oil 1 clove garlic teaspoon sea salt or to taste Freshly cracked black pepper Filtered water only as needed Ingredients cup avocado oil OR extra-virgin olive oil 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon pure maple syrup may sub with coconut flower nectar syrup, Lakanto SF maple syrup, honey if not vegan or preferred liquid sweetener

Waist: 30

Make-ahead Nicoise salad: The ingredients can be stored in individual containers for up to three days