Black Bean and Corn Salad Ingredients For the Dressing cup fresh lime juice 3 tablespoons avocado oil 1 small garlic clove, grated teaspoon ground cumin teaspoon sea salt Freshly ground black pepper For the Salad 1 cups cooked black beans, drained and rinsed Kernels from 2 ears fresh corn, left raw, about 1 cups 1 red bell pepper, stemmed, seeded, and diced cup chopped fresh cilantro, plus more cilantro leaves for garnish to 1 jalapeo pepper, seeded and diced, or 1 serrano, sliced cup diced red onion 3 tablespoons Cotija cheese 1 ripe but firm avocado, pitted and diced 2 tablespoons toasted pepitas, optional Instructions In a large mixing bowl, whisk together the lime juice, avocado oil, garlic, cumin, salt, and several grinds of pepper
"Perfect for special nights
Play with different folds and arrangements to find the one that best complements your overall look
Note: The original recipe called for 1 Tablespoon MSG and 2 teaspoons salt
Leather: A classic casual belt choice that works well with a variety of dress styles
MEASUREMENTS: Dress Length is 50"-51"in
