Western fashion isnt about buying the most expensive pieces, (though, if you do, Im jealous)
If you prefer the sugar-free version, you can use these measurements: 1/4 cup champagne vinegar 2/3 cup extra virgin olive oil 1 tablespoon chopped shallot 1 minced garlic clove 1 teaspoon dried tarragon (or 1 T freshly chopped) 1 tablespoon stone ground mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper Note: This sugar-free version does not taste like the one at The Mixx, but some readers reported liking it, so Im leaving it here just in case
Behold homemade Sweetgreen Spicy Cashew Dressing, courtesy of Planted In The Kitchen
So back to work tonight and finish my weeks holiday, tomorrow
Its glossy finish adds an elegant and sophisticated touch to a wedding gown, enhancing the overall design and creating that stunning "wow" factor
Im happy to invest a bit more in pieces Ill get the most use out of and that Ill wear for years to come