To prepare, peel the dark green skin off using a standard vegetable peeler (the skin is quite soft), then cut in half and remove the seeds using a spoon
You can use red or white wine vinegar, balsamic vinegar, champagne vinegar, sherry vinegar, or apple cider vinegar
Preparing homemade dressings are fresh and so much better than store bought
When we welcome others into our homes, we create space for Gods love to be seen and felt. Intentional Hospitality When kids are part of the guest list, food that feels fun and familiar is always a win
Below, Ariana Grandes best style moments over the past year, which prove she really is having a renaissance
The one-shoulder style design with long sleeves adds a sense of fashion and luxury