Recipe Vegan blue cheese dressing from votes Ingredients cup crumbled tofu about 2.5 ounces super firm tofu* cup vegan mayonnaise I use Vegenaise 1 to 2 teaspoons non-dairy milk I use cashew milk teaspoon apple cider vinegar teaspoon lemon juice teaspoon dried parsley teaspoon dried oregano teaspoon dried basil teaspoon garlic powder Pinch of salt Instructions In a bowl, combine the crumbled tofu, vegan mayonnaise, 1 teaspoon non-dairy milk, apple cider vinegar, lemon juice, dried parsley, dried oregano, dried basil, garlic powder, and pinch of salt
While were on the subject of the pasta salad dressing, you can make that ahead of time, too
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Sherri Hill 57615 features sizes from: 000,00,0,2,4,6,8,10,12,14,16,18
And the crochet trimming adds a level of dimension that brings so much to the look
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