Creamy and sharp
As a creamy dip to serve with crackers or veggie sticks
Print Grilled Romaine Cobb Salad with Red Wine Vinaigrette a cobb salad with charred romaine, arugula, grilled chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, radishes, blue cheese, chives, and a red wine vinaigrette servings: 4-6 Ingredients 1 lbs boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp red wine vinegar kosher salt freshly cracked black pepper lb raw bacon 6 romaine hearts, halved lengthwise (keep the root intact) 4 large handfuls of arugula 6 hard-boiled eggs, roughly chopped 2 avocados, diced 1 pint cherry tomatoes, halved 4 radishes, very thinly sliced 6 oz blue cheese, crumbled 2 tbsp chopped fresh chives for the vinaigrette cup red wine vinegar 2 tbsp honey 1 medium shallot, roughly chopped 1 tsp smoked paprika tsp dry mustard tsp celery salt tsp kosher salt cup extra virgin olive oil Instructions Preheat the oven to 375F and preheat the grill over high heat
Add mayo, mustard, relish, onion powder, salt, pepper, and garlic powder to the yolks
Friday Pattern Company Size Range: XS-7X (up to a 63 inch hip) Located in sunny Sacramento, California, Friday Pattern Company caters for cool cats and sewists of myriad sizes
Decoration: Appliques,Bow
