Rate this recipe here KFC Coleslaw (No Buttermilk) Equipment food processor (or sharp knife and box or microplane grater Ingredients 1 medium green cabbage, Note 1 (~ 8 cups finely chopped to rice-size) 1 medium carrot (~ cup very finely chopped) Dressing cup mayonnaise (full fat is best) cup white sugar (or more to taste) cup roughly chopped onion, for blending, Note 2 cup milk (whole or half-and-half preferred) 2 1/2 tablespoons lemon juice (about 1 medium lemon) 1 1/2 tablespoons white vinegar (add more to taste if needed) teaspoon kosher salt (or more to taste) teaspoon black pepper (or more to taste) Instructions PREPARE CABBAGE AND CARROT: For cabbage , peel off the outer layer, cut cabbage in half, remove the core and cut into chunks (~3 inches/7 cm)
Layer it over a satin gown, velvet midi dress, sequin dress, or long sleeve cocktail dress
Posted by Gracie Page at 5:31 PM No comments Labels: apparel, competition, dress, sewing June 7, 2010 How to: Dress for Practice Sessions Dressing for practice sessions is mostly a question of practicality, although some skaters also take this opportunity to show off their personal sense of style
Designed with a delicate lace mesh overlay, it adds a touch of romance to your maternity wardrobe
I love that process
Combined with the eyelet hemline and puff sleeves, this frock truly couldn't get more on-trend
