Category: Salad Cuisine: American Yield: Serves 6 Nutrition Info: 340 calories Prep Time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Avocado Salad Ingredients: 2 ears fresh corn, kernels removed and patted dry of their milk Avocado oil 4 large, ripe avocados, halved, pit removed, and then cut into wedges and skin removed 1 large (or 2 small) red tomatoes, cut into wedges 1 large (or 2 small) yellow/orange tomatoes, cut into wedges small red onion, sliced thinly 4 strips crispy-cooked bacon, chopped cup Cotija cheese cup fresh cilantro leaves Zesty Lime Dressing Ingredients: cup mayonnaise cup plain Greek yogurt teaspoon Dijon mustard teaspoon (heaping) salt Pinch black pepper Pinch (or two) ground cumin 2 large cloves garlic, pressed through garlic press Zest of lime Juice of lime Small drizzle agave or honey, if desired Preparation: To begin, prepare the dressing by whisking together all ingredients in a small bowl, and keep cold until ready to use
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Then pour butter over top of it and stir continually until softened
Age: Adult
