At Sophia Tolli we are loving how a v-back detail adds the perfect sultry touch to any bridal look
Creamy Greek Yogurt Dressing from votes Equipment Whisk Citrus juicer Ingredients cup Greek yoghurt , or unsweetened natural coconut yoghurt 1 lemon, juiced, approx 45 mL 2 tablespoons olive oil, extra virgin teaspoon dried oregano teaspoon sea salt flakes small handful fresh mint, finely chopped 1-2 cloves garlic, peeled and minced Instructions Add the yogurt, lemon juice, olive oil, dried oregano, sea salt flakes, finely chopped fresh mint and minced garlic cloves to a medium bowl
Thaw in the refrigerator then reheat
Flowy midi-length silhouette with graceful movement
There are 2 rows of button (total 4 buttons)
Lean into the effortless 90s-inspired aesthetic by pairing it with a structured black top-handle bag and gold coin earrings