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You can serve right away, although some folks prefer to let their slaw sit in the fridge for an hour or two for the flavors to marry and the cabbage to soften a bit

As Harpers Bazaar confirms, wrap and A-line silhouettes are among the most universally flattering dress styles for women of all sizes

Imagine exiting the limo at prom, galas, or other black-tie events in this plus-size long beaded formal dress that shimmers with every step you take

Or something like that

The Recipe Card Old Fashioned Sausage Dressing (Crispy, Savory & Perfect with Turkey) from votes Video Slideshow Ingredients 15 slices bread - a little under a loaf, do a little extra 1 lb breakfast sausage 2 ribs celery - diced 1 onion - small teaspoon dry thyme teaspoon dry sage 3 tablespoons dry parsley 2 eggs - slightly beaten cup milk or broth teaspoon salt teaspoon pepper Step-by-Step Instructions Prepare the ingredients Start by ripping or cutting about 15 slices of bread (about one loaf) into small pieces or cubesdice 2 ribs of celery to make about 1 cup and one small onion

Comes standard with mechanical glide drawers