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Ingredients For the dressing: cup cilantro leaves , packed cup mayonnaise 3 tablespoons pumpkin seeds 2 garlic cloves , chopped 3 tablespoons water 2 tablespoons sour cream 2 tablespoons cotija cheese (or feta) 2 tablespoons adobo sauce (from a can of chipotles in adobo sauce) 1 tablespoon fresh lime juice Pinch of kosher salt and pepper , to taste For homemade tortilla strips: 3-4 small corn tortillas , cut into strips 1 tablespoons neutral oil 1 tablespoon taco seasoning For the salad: 2 heads romaine or 1 large head leaf lettuce (washed and torn into bite sized pieces) 3 tablespoons pickled red onions 3 tablespoons pumpkin seeds 2 tablespoons crumbled cotija cheese (or feta) Instructions For the dressing: Combine all ingredients in a food processor and mix for 20 seconds, or until mostly smooth

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The top is cropped and pairs nicely with the high-waisted maxi skirt

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Let the cream come to a simmer, whisking every few minutes so that the cream doesn't stick