- Jenny Jones Ingredients: 8 cups dried white bread cubes 2 Tablespoons butter 2 Tablespoons vegetable oil 1 cup finely chopped onion 1 cup finely chopped celery 1/2 teaspoon poultry seasoning 1/2 teaspoon dried sage 1/2 teaspoon salt + pepper to taste 3 cups turkey or chicken stock, divided Instructions: Set oven for two racks and preheat to 300 F
For pops of flavor, you can add diced apples (sauteed with the onion and celery), dried cranberries or cherries, nuts, roasted seasonal vegetables, or fresh pomegranate seeds to the final stuffing
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Let the slow cooker do the work for you, add a green vegetable and a salad, and some sweet tea, and you've got a nice and easy meal anytime of the year
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