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I've made this using Gorgonzola blue cheese, but I've found that the flavor was a little too tangy and not as rich and robust as Danish Blue

Adjust for the following ratio: 1:2- 3 tablespoons rice vinegar + 6 tablespoons of olive oil (less tangy) 1:3- 2 tablespoons rice vinegar + 6 tablespoons olive oil (way less tangy) Variations: peanut butter- make a creamy and thicker version by adding peanut butter or another nut butter

I love drizzling it over simple homemade pastas or roasted root vegetables, and it is something my wife enjoys as well

To prep them for this dish, give them a good scrub under cold water then slice each one in half

Archived from the original on January 27, 2023

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