Chiffon mother of the bride dresses flow gracefully without adding bulk, ideal for outdoor and destination weddings
Imagine it catching the ocean breeze at a seaside resort in the Maldives, worn barefoot at sunset, or styled for an elegant evening under the stars
Adjust Consistency : If your dressing is too thick, add a touch of water and blend again until you reach the desired consistency
Seamlessly leading down from the bodice is an alluring full tulle and royal organza skirt with a slight V-back detail that creates a sophisticated silhouette
VARIATION suggestions from readers (and some from me!): Add chopped or sliced onions Add shallots/scallions finely sliced on the diagonal Swap out some of the green cabbage for red cabbage (love the colour) Granny smith apples cut into batons (YUM that would be fantastic!) 4
Velout As a velout is based on veal, chicken or fish stock, its flavor will reflect the stock used in its preparation