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Total Time: 5 minutes 3/4 cup sour cream 1/4 cup plain kefir or filmjolk, similar to kefir (Siggis brand), or whole milk 1/2 lemon juiced, or 1 lemon juiced (based on taste preference) 1 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt to taste 1/4 tsp black pepper 2

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Vinegar : I used red wine vinegar