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Extreme heat caused the sugars of the corn to caramelize in the wood and work their way into the bourbon as the wood contracted with the extreme fall in temperature
creating a distinctive aroma and taste that’s definitely worth the wait
Housed in the signature Blanton’s faceted bottle with its iconic jockey stopper
The Vienna Roast is the most difficult roast to achieve on a consistent basis
before coffee)
Woodford Reserve Master's Collection Oat Grain Bourbon james-e-pepper Extreme heat caused the sugarsThe Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillerys Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodfords traditional mashbill, subbing in a portion of oats with a final recipe of
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