Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: About 2 cups 1x Category: Dressings Method: Blender Cuisine: Japanese Diet: Vegan Ingredients 7 ounces carrots , peeled and chopped 4 ounces onion , peeled and finely chopped 2 tablespoons ginger , peeled and finely chopped 1 tablespoon granulated sugar 1/4 cup soy sauce 1/2 cup rice vinegar 1/2 teaspoon salt 3/4 cup organic canola or vegetable oil Instructions Blend
Wedges and flats distribute weight and stay on the surface
With bold, lemony flavor, this recipe is great on salads, but I also love to serve it in a small bowl as a dip with crusty bread or veggies
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These cover the lower legs and upper shoes in order to help keep the cyclist's legs warm, her shoes dry, and her shoelaces out of the bicycle's machinery