If you don't have a favorite family-sized cornbread recipe, feel free to use two 6-serving box mixes or use my recipe for Skillet Cornbread
As we approach this season of sparkle and cheer, one question pops up in conversations with clients more than any other: "What should we wear for our holiday family photos?" Drawing from my personal experiences and the countless holiday sessions I've had the joy of photographing, I want to share some outfit ideas and styling tips to ensure your family's personality shines through
Vegan Chopped Salad with Chickpea Sour Cream Dressing Ingredients For the dressing 1 cup boiled chickpeas (drained) 1 1/2 cups aquafaba (chickpea water) 1 tbsp vegan sour cream 1 tsp dried oregano 1 tsp crushed chili flakes 1 tbsp lemon juice Salt as per taste for the salad 3 cups chopped lettuce 1 cup chopped carrots 1/2 cup sliced/squared radish 1 cup cherry tomatoes (halved) Instructions In a blender combine all the ingredients of the dressing and blend it smooth
Its just some extra virgin olive oil, fresh lemon, red wine vinegar, garlic, and herbs, plus a hint of honey to balance the tartness and act as an emulsifier and bind the dressing a little
Get in on the summer look with this fun cami, and mix it up with a gingham skirt for some pattern play
belt not included
