It just makes it easier not having a big purse to carry around as well
How can something so simple to make be this delicious
Zesty Coconut Thai Dressing Equipment small food processor or blender Ingredients 2 tablespoons fresh lime juice 1/4 cup rice wine vinegar 1 1/2 teaspoons raw honey, can use pure cane sugar if vegan 1 tablespoon fresh ginger, peeled and coarsely chopped 2 teaspoons fresh garlic, peeled 2 tablespoons fresh mint leaves 2 tablespoons fresh basil leaves 1/4 teaspoon sea salt , or himalayan pink salt 1/8 teaspoon Thai green chilis*, or serrano 1/4 cup neutral oil, such as safflower oil, expeller pressed 4 tablespoons coconut cream, the thick part from the can Instructions Add the first 9 ingredients lime juice through chilis to a small food processsor (I use a 4 cup one) or blender
Opt for a blouse in a soft neutral shade, like ivory or blush pink, to create a sophisticated and feminine look
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