Something about brown and purple hmmmm
To nail this 90s look, style your hair in a high ponytail or half-do
(click stars to vote) Olive Garden Salad (Vegan Copycat Recipe) Servings: Ingredients Salad 1 head romaine lettuce, chopped head iceberg lettuce, chopped 2 - 3 Roma tomatoes, sliced small red onion, thinly sliced cup whole pitted black olives cup pepperoncini peppers, left whole 1 cup vegan croutons, (see notes for homemade) Vegan parmesan, to taste Olive Garden-Style Dressing: cup olive oil 2 tablespoons vegan mayonnaise 1 tablespoons white vinegar 1 tablespoon nutritional yeast teaspoon sugar, (or maple syrup) teaspoon dried Italian seasoning teaspoon garlic powder teaspoon onion powder Salt and pepper, to taste Instructions Make the dressing: Add the olive oil, vegan mayo, vinegar, nutritional yeast, sugar, Italian seasoning, garlic powder, onion powder, salt, and pepper to a jar
simply add an oversized button-up, flip-flops, and a roomy beach bag
Notes Nutrition Serving Suggestions Beyond traditional salads, this versatile dressing shines as a dipping sauce for chicken nuggets, a spread for wraps and sandwiches, or drizzled-over fish tacos
On Thursday, the first lady returned to neutral tones in a caramel set
