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The dairy ingredients, such as sour cream and buttermilk, tend to separate and change texture when frozen, resulting in a grainy consistency after thawing

My comment to her was, "Mom, it's really beautiful but HOLY SHOULDER PADS!" (She was married in 1991 so I shouldn't have been surprised) This is what I am talking about

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I recommend starting with just 3 tablespoons (from one lemon), and then adding another tablespoon if you want a flavor boost

It depends on the portion and ingredients