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Remove and drain on paper towels

Crock Pot Cream Cheese Ranch Chicken Ingredients 3 to 4 boneless skinless chicken breasts whole or chopped (could use other chicken parts) 2 tablespoons butter 1/2 cup chopped green onion or regular onion 1 4 ounce can mushrooms, drained (optional) 1 cup chicken broth 1 10.5 ounce can cream of chicken soup, undiluted 1 8 ounce package cream cheese, cut into pieces 1/4 teaspoon garlic powder 1/2 teaspoon dried chives 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 1 ounce package Kraft thick and cream ranch dressing mix Instructions Melt butter in skillet on top of the stove and brown the chicken and onions

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This allows the cheese to break down in the vinegar a little and for all the flavors to start to marry

Make-Ahead & Freezer Instructions Make-Ahead (up to 2 days): Assemble the full dressing in the baking dish, cover tightly with plastic wrap, and refrigerate