Please be aware our belts are 'true to size'
6 Dinner $120 Dine In First Course CHOICE OF: Artichoke Stuffed Mushroom Caps Fried Calamari Second Course 16 oz Shorthorn (regular New York Cut)* & Australian Lobster Tail Choice of 2 sides to share: Grilled Asparagus, Creamed Spinach, Creamed Corn, Macaroni & Cheese, Madeira Mushrooms, Twice Baked Potato, Baked Potato, Whipped Potatoes, French Fries, Roasted Brussels Sprouts Third Course CHOICE OF: Key Lime Pie Tart key lime pie topped with candied lime and vanilla whipped cream Strawberry Triple Cheesecake Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries Special Notes: *Thoroughly cooking foods of animal origin, such as poultry, beef, seafood, shellfish, or eggs, reduces the risk of food-borne illness in certain medical conditions.
Ingredients Sauerkraut recipe 1 1/2 cups sauerkraut 1/4 cup brown sugar 1/4 cup apple cider vinegar Epic Reuben Sandwich 12 slices Rye bread (I used Seeded Hearty Rye) Thousand Island Dressing (recipe below) 6 slices fontina cheese Sauerkraut (recipe above) 1- 3 1/2 lb corned beef, brined and cooked in slow cooker for 10 hours, on low (recipe here Corned Beef) butter or margarine, softened Thousand Island Dressing 3/4 cup mayonnaise 1/4 cup ketchup 3 tablespoons pickle relish 1 tablespoons prepared horseradish 1 teaspoon red wine vinegar salt and fresh cracker pepper Instructions Into a small saucepot, set over medium low heat, add sauerkraut, brown sugar and apple cider vinegar
To limit this, try to keep a limited amount of shirts stacked on top of each other
We love the look of Chelsea boots with dark-wash jeans and a long black cardigan
The boots are practical but funky, featuring three side buckles and an easy-to-walk-in heel height
