Fabrication: 100% Cotton
Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
The results are amazing also
A longer or floor-length gown suits a formal celebration or gala, delivering elegance and drama for a dressier occasion, though it calls for more careful movement through a crowded party
Working with a small community of weavers, the label is devoted to the long established traditions of Nigerian craft, merging a new design aesthetic with a specifically local handcraft practice
Each dress is made with quality fabrics, and we sweat the small stuff