While the vegetables are cooking, whisk together the Cajun seasoning recipe if you're making your own at home.2 tablespoons olive oil, 1 green bell pepper, 4 celery stalks, 1 small sweet onion, 2 garlic cloves, 1 teaspoons salt, teaspoon black pepper Combine the sausage, vegetables, seasoning mix, remaining to 1 teaspoon salt, and cornbread in the baking dish
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Storage Refrigerate Store in a sealed container or jar for up to 10 days
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I've been drying herbs like crazy lately and just happen to have some freshly dried dill