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Contains Nuts (ask for modifications)Pan-Seared Sea Bass* Served with creamy corn and red pepper coulis, finished with cilantro oilAhi Tuna Fillet Mignon* Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slawSeared Scallop Pasta* Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Deconstructed Wedge Salad with Homemade Blue Cheese Dressing Ingredients For the Deconstructed Wedge Salad: 1 head iceberg lettuce roughly chopped 1 large tomato diced 2 green onions thinly sliced 4 strips bacon cooked and crumbled 1 1/2 cups blue cheese dressing see recipe below, or use store bought 1/4 cup blue cheese crumbles For the Homemade Blue Cheese Dressing: 1/2 cup sour cream 1/2 cup buttermilk 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley finely chopped 1/2 teaspoon garlic powder 1/2 cup blue cheese crumbles Want to save this recipe
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