chestnut dressing Classic Sausage Stuffing · My Three Seasons Andrew Zimmern Cooks: Chestnut Stuffing

*SIZE S (US 4-6, UK 8-10, EU 34-36)

1 tsp finely minced shallots 1/16 tsp garlic salt or powder (or 1 small garlic clove, finely minced), or to taste tsp finely grated citrus zest tsp citrus juice fresh ground pepper, to taste Method: Whisk the vinegar, mustard, maple syrup or honey, and salt together in small bowl (if using any add-ins, combine them, too)

These small changes will bring the ocean vibe to life while keeping the outfit stylish

And while my grandfather used a generic Italian dressing from the local Sav-Mor, I opt for Ken's Steakhouse Italian Dressing

I wanted to keep things super beachy since, after all, we are in Florida

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