Ingredients 2 pounds boneless skinless chicken breasts or thighs .7 ounces Italian seasoning mix 1 packet 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 8 ounces cream cheese softened and cubed 1 cup heavy cream 1/2 cup chicken broth 1/2 cup freshly grated Parmesan cheese 2 cloves garlic minced chopped parsley or basil optional garnish Instructions Place the chicken in the bottom of a 6-quart crockpot
Figure-enhancing, streamlined gown design
Add Italian dressing on top and combine well
Use a lettuce leaf dipped in the dressing to taste-test: Lets be honest, no one really eats dressing straight from the bottle (so why would we taste-test that way?)
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