Ingredients 2 garlic cloves, minced 2 Tablespoon freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard, I like the brand Maille 1 teaspoon Worcestershire sauce 1 teaspoon anchovy paste 1 cup mayonnaise cup freshly grated Parmesan teaspoon salt teaspoon freshly ground black pepper Instructions In a medium bowl, whisk together the minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste
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