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Because of this, planning ahead is essential
Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17 SORBET Chefs Selection, Almond Cookie $9 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19 Dessert Cocktails IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19 Bourbon WOODFORD DOUBLE OAK $17 WOODINVILLE STRAIGHT $18 WOODINVILLE PORT CAST $20 WOODINVILLE RYE $24 FOUR ROSES SMALL BATCH $19 FOUR ROSES SINGLE BARREL $25 TRAVERSE CITY STRAIGHT BOURBON $17 BELFOUR TEXAS PECAN WOOD $16 Ports TAYLOR FLADGATE 1ST ESTATE $7 GRAHAMS SIX GRAPES $8 TAYLOR FLADGATE 30 Year $18 FONSECA 10 Year Tawny $8 FONSECA 20 Year Tawny $12 GRAHAMS 40 Year Tawny $25 Dessert Wine & Champagne INNISKILLIN ICE WINE $19 FAR NIENTE DOLCE $25 LANSON BRUT, BLACK LABEL $24 VEUVE CLICQUOT, YELLOW LABEL $32 Pricing and menu items are subject to change
A plus size velvet wrap dress, long sleeve gown, or A-line maxi dress works especially well for cooler seasons
Notes Additional anchovy substitutes include capers and flavorful brined olives such as kalamata or Castelvetrano
My mind immediately went to the sort of creamy lemon dill sauce thats often served with salmon
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