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YUMM Carol I make a homemade dressing with 1/2 cup olive oil, 1/2 cup organic mayonnaise, 1/2 cup apple cider vinegar (give or take I never measure), 3 cloves chopped garlic, fresh ground pepper and Himalayan pink salt

We can work with you to create the perfect sleeve style, from a simple cap sleeve to an intricate illusion lace long sleeve, to bring your unique vision to life

Notes The thicker your buttermilk, the creamier your dressing will be

Storage Tips: Keep the dressing in an airtight container in the fridge for up to 5 days

We call it the Mami Dress - and this is its story

Then run some cool water over the peas and pasta so that it stops cooking