Can I Double the Recipe
Honey mustard dressing This simple vinaigrette with honey complements the sweetness of the pears and peppery taste of arugula
Balsamic Vinaigrette Ingredients 1 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 teaspoons honey, sugar, or maple syrup 1 clove garlic , pressed teaspoon kosher salt teaspoon freshly ground black pepper Instructions Add all of the ingredients to a jar fitted with a lid and shake well until emulsified
Its simple, savory, just a little stinky and seriously, The Best Blue Cheese Dressing Ever
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