Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
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A fuzzy, crewneck cardigan in a pale neutral or softly contrasting tone think powder blue over champagne creates a striking texture contrast thats unexpected and chic
Mini dress with halter neckline
A wrap wedding guest dress is one of the most reliably flattering choices you can make for a wedding, which is exactly why it has stayed popular for decades