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Add the shallots and saute over medium-low heat for about 5 minutes Add the pomegranate juice, both mustards, maple syrup, agave or honey, vinegar, and salt and whisk well Bring to a boil, reduce the heat and simmer, whisking often, for 12 minutes, until slightly reduced Set aside to cool slightly, serve warm or cold over your favorite salad 5 17 salad dressing Stovetop American Nutrition Serving Size: 2 tablespoons Calories: 42 Sugar: 4.2 Sodium: 124 Fat: 2.4 Saturated Fat: .3 Unsaturated Fat: 2.1 Trans Fat: 0 Carbohydrates: 4.5 Fiber: .1 Protein: .1 Cholesterol: 0