Canadian flavours were more vinegar-based and sour, while the American ones tended to lean more toward dairy products, like cheese and sour cream, said Thiessen, a history professor at the University of Winnipeg, who wrote the book Snacks: A Canadian Food History. Thiessen suggested the difference in preferences could be due to the differences in immigration across both countries in the 1900s, as both countries respective potato chip flavour pantheons were taking shape
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