Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing Ingredients 3 cups green cabbage shredded 2 cups red cabbage shredded 2 carrots julienned 3 cups bean sprouts 3 green onions diagonally sliced thin cup cilantro leaves cup mint leaves For slaw dressing 1 tablespoon ginger freshly grated 1 garlic clove minced 2 tablespoon vegetable oil any neutral oil 1 teaspoon toasted sesame oil 3 tablespoon rice wine vinegar 2 tablespoon oyster sauce 3 tablespoon light soy sauce 1 tablespoon honey teaspoon salt For garnish Toasted peanuts or toasted almonds or Asian fried shallot Toasted sesame seeds Instructions Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar
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Print Simple Lemon Tahini Dressing With Maple Syrup 3 minutes 118 ml (roughly cup) 1x Vegan Description A creamy and simple lemon tahini dressing you can stir up in seconds
