recipe yields Serves 4-6 4 tablespoons bacon fat cup (1 stick) butter, plus 1 tablespoon for buttering dish 1 cup chopped onion cup diced celery cup diced green bell pepper 2 tablespoons minced garlic 3 cups raw oysters, drained and chopped 4 cups oyster liquor or clam juice 1 tablespoon chopped parsley 3 tablespoons Creole seasoning (Shaya uses Tony Chacheres) 2 tablespoons Tabasco cup sliced green onion 12 cups brioche, cut into -inch cubes 4 eggs, beaten Ingredients steps Preheat oven to 350 degrees
Video Notes Adjusting the quantity of coleslaw If youre just looking to make a small amount of dressing for example you want to make one cup of coleslaw, use: A matchbox-sized piece of cabbage, 1/4 of a carrot, a tsp of grated onion, 2 tbsp mayo, 1.5 tsp sour cream, a few drops of white wine vinegar, a pinch of salt, 1/4 tsp sugar and a tiny pinch each of mustard powder and white pepper
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These proportions made the fashions of the 80s appear assertive in corporate suits, evening dresses, and casual layers
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