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Also the criss cross straps and the height of the heel could flatter anyones legs and feet

You can substitute any of the S or FP style breads such as the Swiss Bread (THM Cookbook pg 198 ) or the Wonderful White Blender Bread (Trim Healthy Table pg 242) Using a sprouted or sourdough bread will make this recipe a crossover based on added ingredients when you prepare it on the stove top

For the smoothest incorporation of the yolk, use a warm, just-cooked yolk

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