So if you are making a batch in advance or have leftovers to store, simply place the potato salad in a sealed container and refrigerate for up to 3 days
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Ingredients 8 ounces Sour cream cup Light mayonnaise 2 teaspoons Dried dill 1 teaspoon Dried basil 1 teaspoon Dried minced onion teaspoon Dried parsley teaspoon Garlic powder teaspoon Salt teaspoon Black pepper Instructions In a small bowl, mix all ingredients thoroughly
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The dress itself was very well made and the stretch in the back made it extra comfortable
If I want it creamier, I add a bit more olive oil or yogurt