Vegan Blue Cheese Dressing Ingredients 1 cup Vegan Mayonnaise (240g) 1 Tbsp Dijon Mustard 1 tsp Crushed Garlic 2 Tbsp Tahini 1 Tbsp Distilled White Vinegar 2 Tbsp Lemon Juice 1 Tbsp Maple Syrup cup Nutritional Yeast (15g) 1 tsp Onion Powder tsp Garlic Powder 1 tsp Salt tsp Dried Dill 2 ounces Extra Firm Tofu (56g) Crumbled Instructions Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill to a mixing bowl
Draped neckline
I was born in 1990, which means that I entered my formative fashion years just as the new millennium arrived
DETAILS: - Body - Viscose 81%, Silk 19%
Pent : Fabric : Micro cotton
Whether boots or Mary Janes, there was no wrong footwear as long as it was elevated