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Use a bit more of it to get the consistency of a salad dressing, or less of it to keep the ranch sauce thick as a dip

Youll just want to make sure when youre making your own mayo that you use a light olive oil

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Ingredients cup white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey * 1 clove garlic (minced) * teaspoon Italian seasoning (dried) * teaspoon kosher salt teaspoon black pepper cup extra virgin olive oil Instructions Whisk the vinegar and seasonings: in a medium bowl, add the white balsamic vinegar, Dijon mustard, honey, garlic, Italian seasoning, salt, and pepper

It is literally almost May and it is still dumping snow in some locations