Sparkle from every angle in this sequined short long sleeve dress with fitted skirt by Poly USA 8966
Make a bold statement in the Adora 1033 sequin velvet cocktail dress
Kale Salad with Miso-Lemon Vinaigrette from votes Ingredients For the Miso-Lemon Vinaigrette: 2 tablespoons white (shiro) miso 1 tablespoon honey 1 tablespoon sesame oil 2 tablespoons rice wine vinegar 2 tablespoons freshly squeezed lemon juice 3 tablespoons olive oil Kosher salt Freshly ground black pepper For the Kale Salad: 2 bunches lacinato (dino, black) kale, stems discarded and leaves chopped into bite-sized pieces cup unsalted, roasted pistachios, chopped Flaky sea salt Instructions Add miso, honey, sesame oil, vinegar and lemon juice to a medium bowl, whisking to combine
While the name indicated an Italian heritage, Italian Dressing is not typically eaten in Italy
They let beading appear to float on bare skin, turn a neckline into something soft and weightless, and make a back look daringly open while still feeling secure
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit
